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Why Pork is Haram

Why Pork is Haram? Best Religious Prohibitions on Consuming Pork

This query raises a very significant point. As we all know, some foods are banned in every culture. Certain delicacies, such as meat from horses, dogs, and cats, are frowned upon in Western civilizations. Nonetheless, they are not frowned upon in some areas of East Asia. Because they consider cows to be sacred animals, some Indian Hindus believe eating cow flesh to be forbidden. Additionally, as in many other Arab countries, pork is prohibited in the UAE and Saudi Arabia due to Islamic law.

The Qur’anic passage that follows is the source of Islam’s ban against pork:

“Dead meat, blood, swine flesh, and anything on which the name of a deity other than Allah has been invoked are forbidden to you (as food).”

[Al-Qur’an 5:3]

Except for carrion, pig flesh that has leaked blood, and other filthy foods, nothing that has been disclosed to me is off-limits to anybody who wishes to consume.

(Al-Qur’an, verse 145)

Pork is mainly off-limits to Muslims since the Holy Quran states that while certain meals are permissible, others are haram or prohibited. Pork is haram and one of those banned foods. Nonetheless, the Quran also has an exemption that says you can consume pork if you are famished and have no other food left.

Meat from dead animals, blood, pork, and anything not blessed with God’s Name are the only items that are forbidden to you. However, in an emergency, and without intending to violate the law or revolt, consuming such items is not illegal. Without a doubt, God is All-merciful and All-forgiving.


The Problem With Pigs: Why Can’t Muslims Eat Pork?

Muslims believe a healthy body is equally important to a healthy soul. You may be unfamiliar with a regular occurrence in a cafeteria or buffet involving a Muslim. ‘Please inform me if the fish was cooked in the same oil as the sausages.’ ‘Excuse me, could you kindly serve my eggs with a different spoon from the one used for the bacon?’ Is this turkey or gammon?

Muslims will go to great lengths to avoid eating pork, including dishes served with the same spoon! The restriction on pork consumption is strictly enforced. Why don’t Muslims consume pork?

Islam is a whole way of life that includes spiritual qualities that nurture the soul, such as prayer, pilgrimage, and charity, and daily activities such as food and drink.

Muslims will go to great lengths to avoid eating pork, including dishes served with the same spoon! The restriction on pork consumption is strictly enforced. Why don’t Muslims consume pork?

Islam is a whole way of life that includes spiritual qualities that nurture the soul, such as prayer, pilgrimage, and charity, and daily activities such as food and drink.

Muslims believe a healthy body is equally important to a healthy soul. We’ve all heard the adage, ‘You are what you eat.’ The basic notion is that if you ingest excellent, clean food, you will stay active and healthy. On the other side, if you eat meals containing toxins, you may have unpleasant health complications. Pork consumption is associated with a variety of health problems. For the world’s 2 billion Muslims, avoiding pork is a divine requirement, not a lifestyle choice. Obeying the demand becomes an act of worship.

Where Does the Ban on Pork Come From And Why?

God the Creator states in the Quran four times that we shouldn’t eat swine flesh. One verse specifies the rationale for this prohibition:

put it this way: “I do not find within that which was revealed to me [anything] forbidden to one who would eat it unless it be a dead animal or blood spilled out or the flesh of swine – for indeed, it is impure…” [Noble Quran, 6:145]

God is preserving our health since pigs are dirty animals. It is a scavenger that will eat practically everything it comes across. It even eats its feces, larvae, and decomposing animals or plants, so it eats various toxins.

It is an omnivore (unlike cows and sheep, which are herbivores and chew their cuds) with a comparatively short digestive period. It does not filter out poisons and parasites; thus, they accumulate in the pig’s fatty tissue. Pork has many parasites and viruses, which can be transmitted to humans who ingest the flesh.

In contrast, cattle and sheep have three chambers before the stomach. It results in a digestive system that takes 12-24 hours to process the meal and remove poisons. Poultry has an extra chamber before the stomach, which lengthens digestion.

Wisdom Behind Restrictions

God, who created us and all animals, understands what is valuable and detrimental. We surrender and obey. He is the All-Knowing, All-Seeing, and His immense knowledge is beyond human understanding. Restrictions are typically imposed on items that hurt our bodies or minds. Even if we don’t comprehend it right away, it benefits us.

The taboo against pork is not unique to Islam. It also appears in the Bible. Pork is also explicitly banned in their sacred texts. The prohibition against swine is stated in Deuteronomy 14:18, Isaiah 66:17, and Leviticus 11:7-8.

“And the pig is dirty for you since it has a split cloven foot and refuses to regurgitate its cud. You shall not eat of their meat or touch their corpses; they are filthy to you.” [Leviticus 11:7-8.]

Some say that the ban on pork was reserved for former societies due to poor cleanliness. The meat was grilled over an open fire and may need to be fully cooked. Refrigeration was not accessible, thus the meat spoiled soon.

This ban should no longer apply since better sanitary packing technologies and sophisticated freezing techniques are available. Shouldn’t it? 

God desires the best for His creation. It is a blessing from our Creator that He has set limitations on us for our benefit. He has made everything pleasant, pure, and safe for us to ingest.

God’s laws never go out of date. They apply to all eras and all peoples everywhere. The ban on pork was not due to unsanitary practices. Science reminds us that pork is not suitable for the human diet.

Scientific Information

Pork liver is a significant transmitter of Hepatitis E. (Szabo K et al. International Journal of Food Microbiology 2015). In European regions where hog liver is uncooked in sausages, some investigations discovered that as many as one in every five sausages was infected with the virus.

There has been a long-standing association between the Trichinella spiralis parasite (roundworm) and pork, which causes fever, discomfort, diarrhea, and vomiting. This parasite is transmitted by consuming the muscular tissue of undercooked contaminated pork. The parasite may dwell in humans’ intestines and spread to other organs via circulation, producing a variety of illnesses.

Studies have also found a strong association between pork intake and multiple sclerosis. MS cases were shown to be infrequent in countries where consuming pork is prohibited (for example, the Middle East). (Nanji A A Medical Hypotheses, 1986)

Several additional food options are not restricted and have not been scientifically proven harmful.

Muslim Diet

Just because pork is forbidden does not imply your diet has to be bland or uninteresting. Meat from cattle, sheep, lamb, poultry, and fish is permitted. It would help if you also consumed many fresh fruits, vegetables, nuts, and seeds.

God states in the Qur’an:

“And the grazing livestock he has created for you; in them is warmth and [numerous] benefits, and from them you eat.” [Noble Quran 16:5]

Food and drink are essential. Islam promotes a healthy diet and the avoidance of any harmful substances. Today, we are lucky to have so much information available at the push of a button. Muslims were nonetheless shielded from all of this harm 1400 years ago, even though most of this knowledge would not have been known.

Reasons Muslims Don’t Eat Pork

  • Pigs swallow anything and everything. They can consume their garbage. It renders them susceptible to illnesses like cancer. Such infections can spread to other pigs as well. Not only that, but they may spread diseases to people, making them unfit for ingestion.
  • Pigs don’t sweat. They store poisons and other toxic materials in the body. It is one of the reasons why people get cancer.
  • Pigs are very toxic and cannot be killed in any way. Even the most deadly snakes cannot kill pigs with a bite. It implies that poisonous chemicals in the animal remain alive, becoming a source of sickness.
  • There is no safe temperature to roast a pig and destroy all germs, bacteria, and poisons. It demonstrates how harmful it is to consume. Hence, Muslims do not consume pork.
  • A pig has four times more fat than beef. As a result, it is exceedingly harmful, causing heart disease, hypertension, cholesterol, and other issues.
  • The pig needs at least four hours to digest its meal and transform it into meat. On average, pig flesh includes 30 deadly illnesses that spread to those who ingest it.
  • Pig meat is so unsanitary that it constantly leaks pus, which enters the customer as well.

Sum Up

Muslims have a distinct mission in life. Their goal is to achieve three tasks. Pleasing God by carrying His commands. We worship Him every day. They followed the Quran’s instructions and Prophet Muhammad’s example.

Muslims are rewarded for their obedience in avoiding eating pork and following this rule as an act of faith. How gracious is the Creator to safeguard His creation while still rewarding them?

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